This vegetable-studded bread requires no kneading or rising; just mix the ingredients and spread the dough on a skillet. Makes 2 1 medium English cucumber 1½ cups whole wheat flour […]
Serves 6 1½ cups long-grain white rice, preferably basmati ½ cup small brown lentils, picked over 2 tablespoons canola oil ½ teaspoon cumin seeds 1 small yellow onion, halved and […]
This rice tastes great even at room temperature, so it makes excellent picnic food. Serves 4 ¼ cup canola oil ½ teaspoon mustard seeds 2 medium green serrano chiles, sliced […]
Be sure to pick sweet, tender carrots for this recipe. Serves 4 2 tablespoons raisins 6 walnut halves 1½ cups plain whole or low-fat yogurt 1 tablespoon minced mint leaves, […]
Fresh, crunchy, tangy, and spicy, this salad is an excellent way to get your weekly serving of a vegetable known for its cancer-fighting properties. Serves 2 2 cups tightly packed, […]
Fresh and complex tasting at the same time, it’s hard to improve upon. Anyone who eats this salad at my home ends up asking for the recipe, so I’d thought […]
Osso buco is a dish that is typically made with veal shanks, but in this dish, large carrots are treated like a tough piece of meat, such as veal. Serves […]
NOTE: You may also use two drained 14-ounce cans of red beans here. Simply skip the first two steps. Serves 4 to 6 1½ cups dried red beans, soaked in […]
This simple dal goes with practically any Indian menu. It can be part of an elaborate meal, or simply ladled over freshly steamed rice with a little store-bought Indian pickle […]
This typical Northern Indian-style curry goes extremely well with Indian breads. Fresh English peas work better here; they take a little bit of time to shell, but are worth the […]
This recipe transforms the humble beet from a hearty root vegetable into a light, fresh-tasting dish you can serve all year-round. You may use all red beets, but it makes […]
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect meal. Serves 4 8 […]
Serves 6 to 8 2 small heads cauliflower (about 1 pound 12 ounces) 2 cups water 1 teaspoon salt, divided ½ teaspoon cumin seeds 1 teaspoon coriander seeds 3 tablespoons […]
Serves 4 ¼ cup canola oil ½ teaspoon mustard seeds ½ teaspoon ground turmeric 1 pound green cabbage, sliced very thinly 2 cloves peeled garlic, smashed with the side of […]
It’s quite a spicy dish, but remember—you can always reduce the amount of cayenne. To create a complete North Indian vegetarian meal, serve with Chapati and Punjabi Red Beans. Serves […]
The level of depth and creaminess tahini adds to already velvety avocado makes this dip a real winner. Consider it your new, go-to guacamole alternative – especially if you serve […]
Why relegate houmous to a dip? lt may be a bit thick, but once it starts to melt and loosen in the oven, you’II find it also makes a spectacular […]
MAKES 950ML 2 large butternut squashes, peeled, sliced into 1.25cm thick rounds, and deseeded Olive oil, for roasting Sea salt and freshly ground black pepper 115g tahini 3 tablespoons tamarind […]
Whether using it as a dip, sandwich spread or salad dressing, you can do absolutely anything with this hummus except cook with it, as the high sugar content of the […]
SERVES 2-4 The Mughals felt that it was extremely important to understand the medicinal property of food. Mint and fennel seeds were thought to ease digestion – particularly when rich, […]
SERVES 2– 4 Interestingly, the Mughals were not well known for serving elaborate or inventive summery salads at their tables. In contrast, Persian meals often begin with a platter of […]
Nicht jeder kann auf einen Onkel aus Amerika verweisen, aber bei mir hat’s immerhin für einen Onkel aus Südafrika gereicht. Das war spannend, solange ich ein kleiner Junge war und […]
Zum Thema Aufbruch und Reisen wären auch andere Überschriften möglich gewesen, vielleicht sogar bessere, wie z.B. “Gemma!” oder “All Aboard!” Aber was kommt schon an die Kraft und Melodik von […]
Hallo Standardüberschrift vom ersten WordPress Blogpost, ich lass dich stehen, du bist gar nicht so verkehrt! Willkommen beim Segment „Reisen“, oder wie ich es nenne: „Häppi Deppi Flashback”! Häppi Deppi?Yup, […]